Potato and Vegetable Stir-Fry

Instructions

1. 1

   Wash, peel, and cut the potatoes into thin strips or small cubes.

2. 2

   Slice the red bell pepper, green bell pepper, and carrot into thin strips.

3. 3

   Peel and slice the onion thinly.

4. 4

   Heat the olive oil in a large non-stick skillet or wok over medium heat.

5. 5

   Add the potatoes to the pan and stir-fry for about 5-7 minutes, until they start to soften and turn golden.

6. 6

   Add the sliced onion, carrot, red bell pepper, and green bell pepper to the pan. Stir-fry for another 5-6 minutes until the vegetables are tender but still crisp.

7. 7

   Pour in the soy sauce and chili sauce. Sprinkle with black pepper. Stir well to combine all the flavors.

8. 8

   Cook for an additional 2-3 minutes, stirring frequently, until everything is well coated and heated through.

9. 9

   Taste and adjust seasoning if needed. Serve hot as a main or side dish.