Spicy Tomato Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and chili flakes, and cook for another minute until fragrant.

4. 4

   Pour in the canned tomatoes, including their juice, and bring to a simmer.

5. 5

   Season with salt and pepper to taste.

6. 6

   Let the soup simmer for 15-20 minutes, stirring occasionally.

7. 7

   Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.

8. 8

   Adjust seasoning if necessary and serve hot.