Créé avec l’IA
Spicy Tomato Soup
40 min 114 kcal par portion Moyen
Ingrédients
4 Portions
- canned tomatoes800 g
- onion1 medium
- garlic2 cloves
- chili flakes1 teaspoon
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and chili flakes, and cook for another minute until fragrant.
- 4
Pour in the canned tomatoes, including their juice, and bring to a simmer.
- 5
Season with salt and pepper to taste.
- 6
Let the soup simmer for 15-20 minutes, stirring occasionally.
- 7
Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
- 8
Adjust seasoning if necessary and serve hot.
