Spicy Tomato Basil Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the canned tomatoes, vegetable broth, red pepper flakes, and dried basil.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

6. 6

   Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot, garnished with fresh basil if desired.