Chicken Cacciatore

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chicken breast pieces and cook until browned on all sides. Remove and set aside.

3. 3

   In the same pan, add the chopped onion and minced garlic. Sauté until the onion is translucent.

4. 4

   Add the sliced bell peppers and cook for another 2-3 minutes.

5. 5

   Pour in the red wine and let it simmer for a few minutes to reduce slightly.

6. 6

   Add the canned tomatoes, and return the chicken to the pan.

7. 7

   Season with salt and pepper to taste.

8. 8

   Cover and let it simmer on low heat for about 30 minutes, or until the chicken is cooked through and tender.

9. 9

   Serve hot, garnished with fresh herbs if desired.