Créé avec l’IA
Chicken Cacciatore
60 min 299 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- onion1 medium
- garlic2 cloves
- canned tomatoes400 g
- bell peppers100 g
- red wine100 ml
- olive oil1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chicken breast pieces and cook until browned on all sides. Remove and set aside.
- 3
In the same pan, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- 4
Add the sliced bell peppers and cook for another 2-3 minutes.
- 5
Pour in the red wine and let it simmer for a few minutes to reduce slightly.
- 6
Add the canned tomatoes, and return the chicken to the pan.
- 7
Season with salt and pepper to taste.
- 8
Cover and let it simmer on low heat for about 30 minutes, or until the chicken is cooked through and tender.
- 9
Serve hot, garnished with fresh herbs if desired.
