Chicken Cacciatore

Instructions

1. 1

   Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

2. 2

   Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

3. 3

   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

4. 4

   Add the sliced red and green bell peppers to the skillet and cook for another 5 minutes until they start to soften.

5. 5

   Stir in the canned tomatoes and dried oregano. Bring the mixture to a simmer.

6. 6

   Return the chicken breasts to the skillet, nestling them into the tomato and pepper mixture.

7. 7

   Cover the skillet and let the dish simmer for 20-25 minutes, or until the chicken is cooked through and tender.

8. 8

   Adjust seasoning with additional salt and pepper if needed.

9. 9

   Serve the Chicken Cacciatore hot, garnished with fresh herbs if desired.