Chicken Tikka Yogurt Skewers

Instructions

1. 1

   Cut the boneless skinless chicken breast into bite-sized cubes and set aside.

2. 2

   In a large mixing bowl, combine the plain low-fat yogurt, ginger garlic paste, garam masala, paprika, salt, and lemon juice. Mix well to form a smooth marinade.

3. 3

   Add the chicken cubes to the marinade and coat them thoroughly. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for best flavor.

4. 4

   Preheat your grill or oven to medium-high heat (about 200°C/400°F). If using wooden skewers, soak them in water for 20 minutes to prevent burning.

5. 5

   Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

6. 6

   Place the skewers on the grill or a lined baking tray. Cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred at the edges.

7. 7

   Remove the skewers from the heat and let them rest for a couple of minutes. Serve hot with your favorite chutney or salad.