Cheesy Chicken and Vegetable Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Peel and slice the carrots, chop the onion, dice the tomatoes, and slice the red bell pepper.

4. 4

   In a large skillet, heat 2 tablespoons of olive oil over medium heat.

5. 5

   Add the chicken pieces to the skillet and cook until they are browned on all sides.

6. 6

   Remove the chicken from the skillet and set aside.

7. 7

   In the same skillet, add the onions and carrots, and sauté until the onions are translucent.

8. 8

   Add the tomatoes and red bell pepper to the skillet and cook for another 3-4 minutes.

9. 9

   Stir in 1 tablespoon of flour and 1 teaspoon of paprika, and cook for 1 minute.

10. 10

    Add the chicken back to the skillet and mix well.

11. 11

    Season with salt, 1 teaspoon of royco, and 1 teaspoon of aromat.

12. 12

    Transfer the mixture to a baking dish.

13. 13

    Grate the cheese and sprinkle it evenly over the top of the chicken and vegetable mixture.

14. 14

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

15. 15

    Remove from the oven and let it cool for a few minutes before serving.