Créé avec l’IA
Cheesy Chicken and Vegetable Bake
60 min 595 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- carrots2 pieces
- large onion1 piece
- tomatoes2 pieces
- red bell pepper1 piece
- cheese50 g
- olive oil2 tablespoons
- flour1 tablespoon
- paprika1 teaspoon
- saltto taste
- royco1 teaspoon
- aromat1 teaspoon
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Cut the chicken breast into bite-sized pieces.
- 3
Peel and slice the carrots, chop the onion, dice the tomatoes, and slice the red bell pepper.
- 4
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
Add the chicken pieces to the skillet and cook until they are browned on all sides.
- 6
Remove the chicken from the skillet and set aside.
- 7
In the same skillet, add the onions and carrots, and sauté until the onions are translucent.
- 8
Add the tomatoes and red bell pepper to the skillet and cook for another 3-4 minutes.
- 9
Stir in 1 tablespoon of flour and 1 teaspoon of paprika, and cook for 1 minute.
