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Cheesy Chicken and Pea Bake

Name: Cheesy Chicken and Pea Bake
Total time: 50 min
Ingredients: 500g Chicken Breast Chunks; 200g Summer Sweet Peas; 300g Cream of Mushroom; 150g Stuffing Mix; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Salt; 1 tsp Pepper; 100g Shredded Cheese

50 min 595 kcal per serving Medium

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Ingredients

4 Servings

Chicken Breast Chunks500 g
Summer Sweet Peas200 g
Cream of Mushroom300 g
Stuffing Mix150 g
Garlic Powder1 tsp
Onion Powder1 tsp
Salt1 tsp
Pepper1 tsp
Shredded Cheese100 g

Instructions

1
Preheat your oven to 180°C (350°F).
2
In a large mixing bowl, combine the chicken breast chunks, summer sweet peas, cream of mushroom, garlic powder, onion powder, salt, and pepper. Mix well to ensure the chicken is evenly coated.
3
Transfer the mixture into a baking dish, spreading it out evenly.
4
Sprinkle the stuffing mix evenly over the top of the chicken and pea mixture.
5
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
6
Remove the foil and sprinkle the shredded cheese over the top.
7
Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Chicken and Pea Bake!

Cheesy Chicken and Pea Bake

Ingredients

Instructions

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