Middle Eastern Lamb Pizza

Instructions

1. 1

   Preheat your oven to 240°C (465°F) and place a pizza stone or baking tray inside to heat.

2. 2

   Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.

3. 3

   Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edges.

4. 4

   In a skillet over medium heat, add the olive oil and sauté the ground lamb until browned and cooked through. Season with a pinch of salt and half of the sumac. Remove from heat.

5. 5

   Evenly distribute the cooked lamb over the tomato sauce.

6. 6

   Sprinkle the mozzarella cheese over the lamb, followed by the sliced red onion and pine nuts.

7. 7

   Carefully transfer the pizza onto the preheated stone or tray. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.

8. 8

   Remove the pizza from the oven. Sprinkle the remaining sumac and the chopped fresh parsley over the top.

9. 9

   Slice and serve hot. Enjoy your Middle Eastern Lamb Pizza!