Creado con IA
Middle Eastern Lamb & Za'atar Flatbread Pizza
60 min 379 kcal por ración Avanzada
Ingredientes
4 Raciones
- thin flatbread dough300 g
- ground lamb150 g
- tomato sauce100 g
- feta cheese80 g
- red onion40 g
- black olives20 g
- za'atar spice10 g
- fresh parsley10 g
Preparación
- 1
Preheat your oven to 220°C (430°F).
- 2
Roll out the flatbread dough to your desired thickness and place it on a baking tray lined with parchment paper.
- 3
In a skillet over medium heat, cook the ground lamb until browned and cooked through. Drain any excess fat.
- 4
Spread the tomato sauce evenly over the flatbread dough, leaving a small border around the edges.
- 5
Sprinkle the cooked ground lamb evenly over the tomato sauce.
- 6
Top with crumbled feta cheese, thinly sliced red onion, and sliced black olives.
- 7
Sprinkle the za'atar spice evenly over the toppings.
- 8
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is slightly melted.
- 9
Remove from the oven and garnish with freshly chopped parsley.
