Fried Blooming Onion with Vegan Aioli

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Peel the onions and cut off the top. Place the onion cut-side down and make cuts downward, starting 1/2 inch from the root, to create petals.

3. 3

   In a large bowl, mix the chickpea flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

4. 4

   Gradually whisk in the almond milk to form a smooth batter.

5. 5

   Dip each onion into the batter, ensuring all petals are coated.

6. 6

   Roll the battered onions in the gluten-free breadcrumbs until fully covered.

7. 7

   Place the onions on the prepared baking sheet and bake for 25-30 minutes, or until golden and crispy.

8. 8

   Serve the blooming onions with vegan aioli on the side for dipping.