Creato con AI
Fried Blooming Onion with Vegan Aioli
45 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- white onions2 large
- chickpea flour1 cup
- unsweetened almond milk1 cup
- paprika1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- cayenne pepper0,5 teaspoon
- gluten-free breadcrumbs1 cup
- vegan aioli1 cup
Istruzioni
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Peel the onions and cut off the top. Place the onion cut-side down and make cuts downward, starting 1/2 inch from the root, to create petals.
- 3
In a large bowl, mix the chickpea flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 4
Gradually whisk in the almond milk to form a smooth batter.
- 5
Dip each onion into the batter, ensuring all petals are coated.
- 6
Roll the battered onions in the gluten-free breadcrumbs until fully covered.
- 7
Place the onions on the prepared baking sheet and bake for 25-30 minutes, or until golden and crispy.
- 8
Serve the blooming onions with vegan aioli on the side for dipping.
