East African Coconut Chicken Pilau

Instructions

1. 1

   Rinse the basmati rice thoroughly under cold water until the water runs clear. Set aside.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.

3. 3

   Add the minced garlic and pilau masala to the onions. Stir and cook for 1 minute until fragrant.

4. 4

   Add the chicken drumsticks to the pot. Sear on all sides until lightly browned, about 5-7 minutes.

5. 5

   Pour in the coconut milk and chicken broth. Stir to combine and bring to a gentle simmer.

6. 6

   Add the rinsed basmati rice and salt. Stir well to ensure the rice is evenly distributed.

7. 7

   Cover the pot with a tight-fitting lid. Reduce the heat to low and cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed.

8. 8

   Remove from heat and let the pilau rest, covered, for 5 minutes.

9. 9

   Fluff the rice gently with a fork. Serve hot and enjoy your East African Coconut Chicken Pilau.