Creado con IA
East African Coconut Chicken Pilau
55 min 609 kcal por ración Media
Ingredientes
4 Raciones
- chicken drumsticks500 g
- basmati rice2 cups
- coconut milk1 cup
- chicken broth1 cup
- onion1 large
- garlic2 cloves
- pilau masala1 tablespoon
- vegetable oil2 tablespoons
- salt1 teaspoon
Preparación
- 1
Rinse the basmati rice thoroughly under cold water until the water runs clear. Set aside.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
- 3
Add the minced garlic and pilau masala to the onions. Stir and cook for 1 minute until fragrant.
- 4
Add the chicken drumsticks to the pot. Sear on all sides until lightly browned, about 5-7 minutes.
- 5
Pour in the coconut milk and chicken broth. Stir to combine and bring to a gentle simmer.
- 6
Add the rinsed basmati rice and salt. Stir well to ensure the rice is evenly distributed.
- 7
Cover the pot with a tight-fitting lid. Reduce the heat to low and cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- 8
Remove from heat and let the pilau rest, covered, for 5 minutes.
- 9
