Nigerian Coconut Chicken Fried Rice

Instructions

1. 1

   Rinse the long grain rice thoroughly under cold water until the water runs clear. Set aside.

2. 2

   Cut the boneless chicken breast into bite-sized cubes and season lightly with a pinch of salt.

3. 3

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the chopped onion and sauté until translucent, about 2-3 minutes.

5. 5

   Add the rinsed rice to the pan and stir for 2 minutes to toast slightly.

6. 6

   Pour in the coconut milk and 2 cups of water. Add the curry powder, thyme, and salt. Stir well to combine.

7. 7

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

8. 8

   Add the mixed vegetables and cooked chicken to the rice. Stir gently to combine and cook for another 3-5 minutes until the vegetables are heated through.

9. 9

   Taste and adjust seasoning if necessary. Serve hot and enjoy your Nigerian Coconut Chicken Fried Rice!