Créé avec l’IA
Tomato and Onion Egg Fried Rice
30 min 158 kcal par portion Moyen
Ingrédients
4 Portions
- uncooked rice2 cups
- chopped tomato1 cup
- chopped onion1 cup
- chilli powder1 teaspoon
- salt1 teaspoon
- eggs2 pieces
Instructions
- 1
Cook the rice according to the package instructions and set aside.
- 2
In a large pan, heat a little oil over medium heat.
- 3
Add the chopped onion to the pan and sauté until translucent.
- 4
Add the chopped tomato and cook for another 2-3 minutes until softened.
- 5
Push the vegetables to one side of the pan and crack the eggs into the empty space.
- 6
Scramble the eggs until fully cooked, then mix them with the vegetables.
- 7
Add the cooked rice to the pan and stir well to combine.
- 8
Sprinkle the chilli powder and salt over the rice mixture and stir to evenly distribute.
- 9
Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.
