Egg and Tomato Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of sesame oil in a large pan over medium heat.

2. 2

   Add the sliced onion and sauté until translucent.

3. 3

   Add the chopped tomatoes and cook until they soften.

4. 4

   Push the vegetables to one side of the pan and add the remaining tablespoon of sesame oil.

5. 5

   Crack the eggs into the pan and scramble them until fully cooked.

6. 6

   Mix the eggs with the vegetables.

7. 7

   Add the cooked rice to the pan and stir well to combine.

8. 8

   Pour in the soy sauce and sprinkle the chili flakes over the rice.

9. 9

   Stir-fry everything together for a few minutes until the rice is heated through.

10. 10