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Honey Banana Pancakes

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Honey Banana Pancakes

20 min 445 kcal per serving Easy

Ingredients

4 Servings
  • all-purpose flour2 cups
  • baking powder2 tablespoons
  • salt0,5 teaspoon
  • milk1 cup
  • eggs2 large
  • honey2 tablespoons
  • ripe bananas, mashed2 bananas
  • butter, melted2 tablespoons

Instructions

  1. 1

    In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

  2. 2

    In another bowl, mix the milk, eggs, honey, and mashed bananas until well combined.

  3. 3

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  4. 4

    Gently fold in the melted butter.

  5. 5

    Heat a non-stick skillet or griddle over medium heat and lightly grease it.

  6. 6

    Pour 1/4 cup of batter onto the skillet for each pancake.

  7. 7

    Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.

  8. 8

    Flip the pancakes and cook for another 2-3 minutes, until golden brown.

  9. 9

    Serve warm with additional honey or your favorite toppings.

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