Créé avec l’IA
Honey Banana Pancakes
20 min 445 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour2 cups
- baking powder2 tablespoons
- salt0,5 teaspoon
- milk1 cup
- eggs2 large
- honey2 tablespoons
- ripe bananas, mashed2 bananas
- butter, melted2 tablespoons
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- 2
In another bowl, mix the milk, eggs, honey, and mashed bananas until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Gently fold in the melted butter.
- 5
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- 6
Pour 1/4 cup of batter onto the skillet for each pancake.
- 7
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- 8
Flip the pancakes and cook for another 2-3 minutes, until golden brown.
- 9
Serve warm with additional honey or your favorite toppings.
