1Instructions
- 1
In a large mixing bowl, mash the ripe bananas until smooth.
- 2
Add the wheat flour, cocoa powder, and oats to the mashed bananas and mix well.
- 3
Pour in the milk and honey, and stir until the batter is smooth and well combined.
- 4
Heat a non-stick skillet over medium heat and lightly grease it if necessary.
- 5
Pour a small amount of batter onto the skillet to form a pancake.
- 6
Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.
- 7
Repeat with the remaining batter.
- 8
Serve the pancakes warm, optionally drizzled with additional honey or topped with fresh fruit.
