Créé avec l’IA
Airfryer Eggplant Coleslaw
30 min 78 kcal par portion Moyen
Ingrédients
4 Portions
- eggplants2 medium
- shredded cabbage1 cup
- shredded carrots0,5 cup
- mayonnaise0,25 cup
- apple cider vinegar2 tablespoons
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Preheat your air fryer to 375°F (190°C).
- 2
Slice the eggplants into 1/4-inch thick rounds.
- 3
Lightly spray or brush the eggplant slices with oil and season with a pinch of salt and pepper.
- 4
Place the eggplant slices in the air fryer basket in a single layer. You may need to do this in batches.
- 5
Air fry the eggplant slices for 10-12 minutes, flipping halfway through, until they are golden brown and tender.
- 6
While the eggplant is cooking, prepare the coleslaw by combining the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, salt, and black pepper in a large bowl.
- 7
Mix the coleslaw ingredients until well combined and creamy.
- 8
Once the eggplant slices are done, let them cool slightly.
- 9
Serve the air-fried eggplant slices topped with the prepared coleslaw.
