Airfryer Eggplant Coleslaw

Instructions

1. 1

   Preheat your air fryer to 375°F (190°C).

2. 2

   Slice the eggplants into 1/4-inch thick rounds.

3. 3

   Lightly spray or brush the eggplant slices with oil and season with a pinch of salt and pepper.

4. 4

   Place the eggplant slices in the air fryer basket in a single layer. You may need to do this in batches.

5. 5

   Air fry the eggplant slices for 10-12 minutes, flipping halfway through, until they are golden brown and tender.

6. 6

   While the eggplant is cooking, prepare the coleslaw by combining the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, salt, and black pepper in a large bowl.

7. 7

   Mix the coleslaw ingredients until well combined and creamy.

8. 8

   Once the eggplant slices are done, let them cool slightly.

9. 9

   Serve the air-fried eggplant slices topped with the prepared coleslaw.

10. 10

    Enjoy your Airfryer Eggplant Coleslaw as a delicious and healthy side dish or light meal.