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Chicken and Veggie Skewers

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Chicken and Veggie Skewers

35 min 253 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • portabella mushrooms200 g
  • celery100 g
  • carrot100 g
  • bell pepper100 g
  • onion100 g
  • olive oil2 tablespoons
  • paprika1 teaspoon
  • garlic powder1 teaspoon

Instructions

  1. 1

    Preheat your grill to medium-high heat.

  2. 2

    Cut the chicken breast into bite-sized pieces.

  3. 3

    Slice the portabella mushrooms, celery, carrot, bell pepper, and onion into similar-sized pieces.

  4. 4

    In a large bowl, combine the olive oil, paprika, and garlic powder. Mix well.

  5. 5

    Add the chicken and vegetables to the bowl and toss until everything is evenly coated with the oil and spices.

  6. 6

    Thread the chicken and vegetables onto skewers, alternating between the different ingredients.

  7. 7

    Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

  8. 8

    Remove from the grill and let the skewers rest for a few minutes before serving.

  9. 9

    Enjoy your delicious Chicken and Veggie Skewers!

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