
Creato con AI
Preheat your grill to medium-high heat.
Cut the chicken breast into bite-sized pieces.
Slice the portabella mushrooms, celery, carrot, bell pepper, and onion into similar-sized pieces.
In a large bowl, combine the olive oil, paprika, and garlic powder. Mix well.
Add the chicken and vegetables to the bowl and toss until everything is evenly coated with the oil and spices.
Thread the chicken and vegetables onto skewers, alternating between the different ingredients.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
Remove from the grill and let the skewers rest for a few minutes before serving.
Enjoy your delicious Chicken and Veggie Skewers!