Créé avec l’IA
American Double Bacon Cheeseburger with Curly Fries
70 min 1096 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef800 g
- bacon12 slices
- cheddar cheese8 slices
- burger buns4 pieces
- shredded lettuce1 cup
- tomato1 medium
- onion1 medium
- russet potatoes4 large
- canola oil2 tbsp
- salt1 tsp
Instructions
- 1
Preheat your oven to 220°C (425°F) for the fries and preheat a grill or skillet for the burgers.
- 2
Wash and scrub the russet potatoes. Using a spiralizer or curly fry cutter, cut the potatoes into curly fries.
- 3
Toss the curly fries with 2 tbsp canola oil and 1 tsp salt. Spread them evenly on a baking sheet.
- 4
Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 5
While the fries are baking, divide the ground beef into 8 equal portions (100g each) and shape into thin patties.
- 6
Cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
- 7
Grill or pan-fry the beef patties for 2-3 minutes per side, or until cooked to your desired doneness.
- 8
In the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- 9
