Creato con AI

Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Total time: 70 min
Ingredients: 200g cake flour; 150g sugar; 1/2 tsp salt; 2 large eggs; 100ml lemon juice; 1 tbsp lemon zest; 100g unsalted butter

70 min 528 kcal a porzione Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

cake flour200 g
sugar150 g
salt0,5 tsp
large eggs2 pieces
lemon juice100 ml
lemon zest1 tbsp
unsalted butter100 g

Istruzioni

1
Preheat your oven to 180°C (350°F) and grease a loaf pan.
2
In a bowl, cream together the unsalted butter and sugar until light and fluffy.
3
Add the eggs one at a time, beating well after each addition.
4
Sift together the cake flour and salt, then gradually add to the butter mixture, mixing until just combined.
5
Stir in the lemon juice and lemon zest until the batter is smooth.
6
Pour the batter into the prepared loaf pan and smooth the top.
7
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9
Once cooled, drizzle with additional lemon juice mixed with a bit of sugar for extra lemony flavor, if desired.

Potrebbe piacerti anche