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Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Total time: 50 min
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1 tsp baking powder; 2 tbsp lemon zest; 2 tbsp lemon juice; 1/4 cup milk

50 min Facile

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Ingredienti

4 Porzioni

all-purpose flour1 1/2 cups
granulated sugar1 cup
unsalted butter, softened1/2 cup
large eggs3 items
baking powder1 tsp
lemon zest2 tbsp
lemon juice2 tbsp
milk1/4 cup

Istruzioni

1
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
2
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3
Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
4
Stir in the lemon zest and lemon juice.
5
In a separate bowl, sift together the all-purpose flour and baking powder.
6
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined; do not overmix.
7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9

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