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Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Total time: 50 min
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup unsalted butter; 2 large eggs; 1/4 cup lemon juice; 1 tablespoon lemon zest; 1 teaspoon baking powder; 1/4 teaspoon salt

50 min 377 kcal a porzione Medio

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Ingredienti

4 Porzioni

all-purpose flour1 cup
sugar0,5 cup
unsalted butter0,25 cup
large eggs2 pieces
lemon juice0,25 cup
lemon zest1 tablespoon
baking powder1 teaspoon
salt0,25 teaspoon

Istruzioni

1
Preheat your oven to 350°F (175°C) and grease a loaf pan.
2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3
In a large bowl, cream the butter and sugar together until light and fluffy.
4
Add the eggs one at a time, beating well after each addition.
5
Stir in the lemon juice and lemon zest.
6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7
Pour the batter into the prepared loaf pan and smooth the top.
8
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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