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Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Total time: 55 min
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter; 2 large eggs; 1/2 cup milk; 1 teaspoon baking powder; 1 tablespoon lemon zest; 1/4 cup lemon juice

55 min 594 kcal a porzione Medio

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Ingredienti

4 Porzioni

all-purpose flour1,5 cups
granulated sugar1 cup
unsalted butter0,5 cup
large eggs2 pieces
milk0,5 cup
baking powder1 teaspoon
lemon zest1 tablespoon
lemon juice0,25 cup

Istruzioni

1
Preheat your oven to 350°F (175°C) and grease a loaf pan.
2
In a bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
3
Add the eggs one at a time, beating well after each addition.
4
Stir in the lemon zest and lemon juice.
5
In another bowl, combine the all-purpose flour and baking powder.
6
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture.
7
Pour the batter into the prepared loaf pan and smooth the top.
8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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