Creato con AI
Garlic Chicken with Tomato Sauce
50 min 294 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken thighs500 g
- tomato sauce350 g
- garlic5 cloves
- onion1 medium
- vegetable oil3 tablespoons
- wheat flour3 tablespoons
Istruzioni
- 1
Begin by finely chopping the garlic and onion.
- 2
Heat the vegetable oil in a large skillet over medium heat.
- 3
Add the chopped garlic and onion to the skillet and sauté until the onion becomes translucent.
- 4
Add the chicken thighs to the skillet and cook until they are browned on all sides.
- 5
Sprinkle the wheat flour over the chicken and stir well to coat the chicken evenly.
- 6
Pour the tomato sauce over the chicken and stir to combine.
- 7
Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve the garlic chicken with tomato sauce hot, garnished with fresh herbs if desired.
