Chicken Pasta with Tomato Sauce

Istruzioni

1. 1

   Start by boiling a large pot of water. Add a pinch of salt and cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat 1 tbsp of oil in a large skillet over medium heat.

3. 3

   Dice the chicken breast into bite-sized pieces and season with a pinch of salt and black pepper.

4. 4

   Add the chicken to the skillet and cook until browned and fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.

6. 6

   Dice the tomato and add it to the skillet along with the tomato sauce. Stir to combine and let it simmer for about 5 minutes.

7. 7

   Add the cooked chicken back into the skillet and stir to coat with the sauce.

8. 8

   Add the cooked pasta to the skillet and toss everything together until well combined.