Made with AI
Paneer Tikka
Ingredients
- paneer400 g
- yogurt1 cup
- ginger-garlic paste1 tbsp
- garam masala1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- cumin powder1 tsp
- lemon juice1 tbsp
- oil1 tbsp
- saltto taste
- onion1 large
- bell pepper1 large
- tomato1 large
Instructions
- 1
Cut the paneer into cubes and set aside.
- 2
In a large bowl, mix the yogurt, ginger-garlic paste, garam masala, turmeric powder, red chili powder, cumin powder, lemon juice, oil, and salt to taste.
- 3
Add the paneer cubes to the marinade and mix well to coat each piece. Let it marinate for at least 30 minutes.
- 4
While the paneer is marinating, cut the onion, bell pepper, and tomato into large chunks.
- 5
Preheat the oven to 200°C (392°F).
- 6
Thread the marinated paneer, onion, bell pepper, and tomato onto skewers, alternating between the vegetables and paneer.
- 7
Place the skewers on a baking tray lined with aluminum foil.
- 8
Bake in the preheated oven for 15-20 minutes, turning the skewers halfway through, until the paneer is golden and the vegetables are tender.
- 9
Remove from the oven and serve hot with mint chutney and lemon wedges.
