Creado con IA
Maltese Mushroom and Potato Soup
40 min 185 kcal por ración Fácil
Ingredientes
4 Raciones
- mushrooms400 g
- potatoes400 g
- onion1 medium
- garlic2 cloves
- vegetable broth1 liter
- olive oil2 tablespoons
- thyme1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- chili flakes0,5 teaspoon
Preparación
- 1
Begin by cleaning and slicing the mushrooms and peeling and dicing the potatoes.
- 2
Chop the onion and mince the garlic cloves.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent.
- 5
Add the sliced mushrooms to the pot and cook for about 5 minutes, stirring occasionally.
- 6
Add the diced potatoes, vegetable broth, thyme, salt, black pepper, and chili flakes to the pot.
- 7
Bring the mixture to a boil, then reduce the heat to a simmer.
- 8
Cover the pot and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.
- 9
Once cooked, taste and adjust seasoning if necessary.
