Made with AI
Beef and Bacon Hash
45 min 326 kcal per serving Easy
Ingredients
4 Servings
- russet potatoes4 large
- cooked ground beef1 cup
- cooked bacon bits1/2 cup
- chopped onions1/2 cup
- chopped bell peppers1/2 cup
- olive oil2 tablespoons
Instructions
- 1
Peel and dice the russet potatoes into small cubes.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they start to become tender and golden brown.
- 4
Add the chopped onions and bell peppers to the skillet and cook for an additional 5 minutes, until the vegetables are softened.
- 5
Stir in the cooked ground beef and bacon bits, mixing well to combine all the ingredients.
- 6
Continue to cook for another 5-7 minutes, allowing the flavors to meld together and the potatoes to become fully cooked and crispy.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy your Beef and Bacon Hash!
