Creado con IA
Vegetable Stir Fry
30 min 92 kcal por ración Fácil
Ingredientes
4 Raciones
- onion1 cup
- tomato1 cup
- carrot1 cup
- beetroot1 cup
- ginger garlic paste1 tablespoon
- cabbage1 cup
- coconut oil1 tablespoon
- mirchi powder1 teaspoon
Preparación
- 1
Heat the coconut oil in a large pan or wok over medium heat.
- 2
Add the sliced onions and sauté until they become translucent.
- 3
Stir in the ginger garlic paste and cook for another minute until fragrant.
- 4
Add the julienned carrots and beetroot to the pan and stir-fry for about 3-4 minutes.
- 5
Add the diced tomatoes and shredded cabbage, and continue to stir-fry for another 2-3 minutes.
- 6
Sprinkle the mirchi powder over the vegetables and mix well to ensure even coating.
- 7
Cook for an additional 2 minutes, or until the vegetables are tender but still crisp.
- 8
Remove from heat and serve hot as a side dish or over rice or noodles.
