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Buffalo Fries

Name: Buffalo Fries
Total time: 45 min
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup buffalo sauce; 1/4 cup crumbled blue cheese; 2 tablespoons chopped fresh parsley

45 min 600 kcal per serving Medium

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Ingredients

4 Servings

russet potatoes4 large
olive oil2 tablespoons
garlic powder1 teaspoon
onion powder1 teaspoon
paprika1 teaspoon
salt1/2 teaspoon
black pepper1/2 teaspoon
buffalo sauce1/4 cup
crumbled blue cheese1/4 cup
fresh parsley2 tablespoons

Instructions

1
Preheat your oven to 425°F (220°C).
2
Wash and cut the russet potatoes into thin fries.
3
In a large bowl, toss the fries with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
4
Spread the fries in a single layer on a baking sheet lined with parchment paper.
5
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
6
Remove the fries from the oven and drizzle with buffalo sauce.
7
Sprinkle crumbled blue cheese over the fries.
8
Garnish with chopped fresh parsley before serving.
9
Serve immediately and enjoy your Buffalo Fries!