T-Bone Steak with Chimichurri Sauce

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Season the T-bone steaks with salt and let them sit at room temperature while you prepare the chimichurri sauce.

3. 3

   In a food processor, combine the fresh parsley, fresh cilantro, garlic, red wine vinegar, red pepper flakes, and olive oil. Blend until smooth.

4. 4

   Adjust the seasoning of the chimichurri sauce with additional salt if needed.

5. 5

   Grill the T-bone steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.

6. 6

   Remove the steaks from the grill and let them rest for a few minutes.

7. 7

   Serve the T-bone steaks with a generous spoonful of chimichurri sauce on top.