Mediterranean Style Lamb & Olive Meatloaf Medallions

Instructions

1. 1

   Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and lightly brush with half of the olive oil.

2. 2

   In a large mixing bowl, combine the ground lamb, egg, breadcrumbs, chopped Kalamata olives, chopped sun-dried tomatoes, chopped fresh mint, crumbled feta cheese, dried oregano, and a pinch of salt and pepper.

3. 3

   Mix all ingredients together until just combined. Do not overmix to keep the meatloaf medallions tender.

4. 4

   Divide the mixture into 8 equal portions and shape each into a round, thick medallion.

5. 5

   Place the medallions on the prepared baking sheet. Brush the tops with the remaining olive oil.

6. 6

   Bake in the preheated oven for 18-20 minutes, or until the medallions are cooked through and golden brown on top.

7. 7

   Remove from the oven and let rest for 5 minutes before serving.

8. 8

   Serve warm, garnished with extra mint or feta if desired.