Creado con IA
Lemon Pepper Sausage and Corn Chowder
30 min 201 kcal por ración Media
Ingredientes
4 Raciones
- smoked sausage200 g
- frozen zucchini400 g
- corn150 g
- lemon pepper seasoning1 tsp
Preparación
- 1
Begin by slicing the smoked sausage into bite-sized pieces.
- 2
In a large pot over medium heat, add the sliced sausage and cook until browned.
- 3
Add the frozen zucchini to the pot and stir well, cooking for about 5 minutes until the zucchini is tender.
- 4
Stir in the corn and continue to cook for another 3 minutes.
- 5
Sprinkle the lemon pepper seasoning over the mixture and stir to combine.
- 6
Allow the chowder to simmer for an additional 5 minutes, ensuring all ingredients are heated through.
- 7
Serve hot and enjoy your Lemon Pepper Sausage and Corn Chowder.
