Creado con IA
Lemon Herb Crab Corn Chowder
45 min Media
Ingredientes
4 Raciones
- crab meat1 pound
- corn kernels2 cups
- potatoes2 medium
- onion1 large
- garlic3 cloves
- chicken broth4 cups
- heavy cream1 cup
- butter4 tablespoons
- flour1/4 cup
- lemon zest1 teaspoon
- lemon juice2 tablespoons
- salt1 teaspoon
- pepper1/2 teaspoon
- thyme1 teaspoon
- parsley2 tablespoons
Preparación
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Stir in the flour and cook for about 2 minutes to form a roux.
- 4
Gradually add the chicken broth, stirring constantly to avoid lumps.
- 5
Add the diced potatoes and bring the mixture to a boil. Reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
- 6
Stir in the corn kernels and cook for another 5 minutes.
- 7
Add the crab meat, heavy cream, lemon zest, lemon juice, salt, pepper, and thyme. Stir well to combine.
- 8
Let the chowder simmer for an additional 10 minutes to allow the flavors to meld together.
- 9
Garnish with chopped parsley before serving.
