Lemon Pepper Sausage and Corn Chowder

Instructions

1. 1

   Begin by slicing the smoked sausage into bite-sized pieces.

2. 2

   In a large pot over medium heat, add the sliced sausage and cook until browned.

3. 3

   Add the frozen zucchini to the pot and stir well, cooking for about 5 minutes until the zucchini is tender.

4. 4

   Stir in the corn and continue to cook for another 3 minutes.

5. 5

   Sprinkle the lemon pepper seasoning over the mixture and stir to combine.

6. 6

   Allow the chowder to simmer for an additional 5 minutes, ensuring all ingredients are heated through.

7. 7

   Serve hot and enjoy your Lemon Pepper Sausage and Corn Chowder.