Creado con IA
Southwestern Corn and Blackeye Pea Soup
30 min Fácil
Ingredientes
4 Raciones
- cream style sweet corn1 can (14.75 ounces)
- diced tomatoes1 can (14.5 ounces)
- green chilies1 can (4 ounces)
- blackeye peas1 can (15 ounces), drained and rinsed
- smoked sausage1/2 pound, sliced
Preparación
- 1
In a large pot over medium heat, cook the sliced smoked sausage until browned, about 5-7 minutes. Remove the sausage from the pot and set aside.
- 2
In the same pot, add the can of cream style sweet corn, diced tomatoes, and green chilies. Stir to combine.
- 3
Add the drained and rinsed blackeye peas to the pot.
- 4
Return the cooked sausage to the pot and stir the mixture well.
- 5
Bring the soup to a simmer and let it cook for 10 minutes, allowing the flavors to meld together.
- 6
Taste and adjust seasoning with salt, pepper, and any additional spices you prefer.
- 7
Serve the soup hot, garnished with fresh cilantro or shredded cheese if desired.
