Salmon en Papillote with Lemon, Onion, and Broccolini

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Cut four large pieces of parchment paper (about 30x40 cm each).

3. 3

   Slice the onion thinly and mince the garlic cloves. Cut the lemon into thin rounds.

4. 4

   Trim the broccolini and cut any thick stems in half lengthwise.

5. 5

   Place an equal portion of broccolini in the center of each parchment sheet.

6. 6

   Lay a salmon fillet (about 150g each) on top of the broccolini.

7. 7

   Season the salmon with salt and black pepper.

8. 8

   Top each fillet with sliced onion, minced garlic, and a few lemon rounds.

9. 9

   Dot each portion with ½ tablespoon (7g) of unsalted butter.

10. 10

    Fold the parchment paper over the salmon and crimp the edges tightly to seal, forming a packet.

11. 11

    Place the packets on a baking sheet and bake for 15–18 minutes, until the salmon is just cooked through and the broccolini is tender.

12. 12

    Remove from the oven, carefully open the packets (beware of steam), and serve immediately.