Creato con AI
Salmon en Papillote with Lemon, Onion, and Broccolini
35 min 404 kcal a porzione Facile
Ingredienti
4 Porzioni
- salmon fillets600 g
- broccolini400 g
- onion150 g
- garlic6 g
- lemon120 g
- unsalted butter28 g
- black pepper2 g
- saltto taste
Istruzioni
- 1
Preheat your oven to 200°C (400°F).
- 2
Cut four large pieces of parchment paper (about 30x40 cm each).
- 3
Slice the onion thinly and mince the garlic cloves. Cut the lemon into thin rounds.
- 4
Trim the broccolini and cut any thick stems in half lengthwise.
- 5
Place an equal portion of broccolini in the center of each parchment sheet.
- 6
Lay a salmon fillet (about 150g each) on top of the broccolini.
- 7
Season the salmon with salt and black pepper.
- 8
Top each fillet with sliced onion, minced garlic, and a few lemon rounds.
- 9
Dot each portion with ½ tablespoon (7g) of unsalted butter.
- 10
