Herb Mashed Potatoes

Instructions

1. 1

   Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.

2. 2

   Drain the potatoes and return them to the pot. Add the unsalted butter and mash the potatoes until the butter is melted and incorporated.

3. 3

   Warm the milk in a small saucepan or in the microwave until hot but not boiling. Gradually add the hot milk to the mashed potatoes, stirring until the desired consistency is reached.

4. 4

   Stir in the chopped fresh parsley and chives. Season with salt and ground black pepper to taste.

5. 5

   Serve the herb mashed potatoes hot as a side dish to your favorite main course.