Apple and Cabbage Slaw

Instructions

1. 1

   Start by washing the apple and cabbage thoroughly.

2. 2

   Core the apple and slice it into thin strips.

3. 3

   Finely shred the cabbage.

4. 4

   Peel the onion and slice it thinly.

5. 5

   In a large bowl, combine the apple, cabbage, and onion.

6. 6

   Pour the cream over the mixture and toss everything together until well coated.

7. 7

   Season with salt and pepper to taste.

8. 8

   Chill the slaw in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

9. 9

   Serve the slaw as a refreshing side dish.