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Apple and Cabbage Slaw

Name: Apple and Cabbage Slaw
Total time: 20 min
Ingredients: 1 apple; 200g cabbage; 50ml cream; 1 onion

20 min 72 kcal a porzione Facile

Ingredienti

4 Porzioni

1
Start by washing the apple and cabbage thoroughly.
2
Core the apple and slice it into thin strips.
3
Finely shred the cabbage.
4
Peel the onion and slice it thinly.
5
In a large bowl, combine the apple, cabbage, and onion.
6
Pour the cream over the mixture and toss everything together until well coated.
7
Season with salt and pepper to taste.
8
Chill the slaw in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
9
Serve the slaw as a refreshing side dish.